Blast Chillers & Shock Freezers

Fast, effective and safe

Piper's Blast Chiller/Shock Freezer is an indispensable kitchen appliance for forward-thinking businesses. The stainless steel freezer offers soft and hard chilling for light and dense products, indirect air flow, shock freezing capability with air as low as -40°F, integrated sterilization and is P.C. compatible / NAFEM data protocol compliant. Only Piper's equipment has the advantage of FoodSafeTM technology-ensuring cold food is kept below 40°F to prevent bacterial growth and ensure HACCP compliance (Hazard Analysis Critical Control Point).

Considering many foods are prepared in advance, a Blast Chiller/Shock Freezer is essential for saving time, energy, preserving quality and enhancing efficiencies.

R&D Elements
Stainless Steel

Heated Core Probe

All models have a key for heating the core probe needle. This is needed when you have to extract the core from a frozen product. The timed heating device gives instant and perfect extraction each time after freezing. Optional Heated Core Temperature Probe with 4 reading points also available.



Handle-free doors, with door-pull along the whole height of the actual door. This facilitates reversing door opening (right and left) whilst guaranteeing the facility of the grip and more thorough cleaning.

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