Proofers
All Proofers available with warmer option to hold product up to 250 degres.
Fully insulated, holds maximum temperature of 250°. Maintains back-up product for display, separate humidity control keeps product at ideal temperature for peak flavor.
Cool Touch Technology
Super Systems has developed a revolutionary door system that reduces heat transfer up to 50%. Our "Cool Touch" door is composed of a doublehinged door that keeps heat from transferring to the outer door, resulting in a temperature reduction of 90 - 135 degrees versus conventional doors.
High Volume Steam
High Volume Steam is available as an option on oven and oven/proofer models as noted in the pricing section (must be noted on the order). Steam allows the bread to gain spring and volume at the same time as contributing to the caramelization of the crust, giving the bread a good sheen and color.
