File | Description | Size | |
---|---|---|---|
CB Options Mini .pdf | Elite and Reflections Options Catalog |
B |
Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
2HFSL | 2-Well | 50" | 19" | 36" | 300 |
3HFSL | 3-Well | 72" | 19" | 36" | 310 |
The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
Only Piper’s equipment has the advantage of Food SafeTM technology and certification. This ensures that your food is kept "out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE.”
With Food SafeTM hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Model # | Description |
---|---|
3BTS | 3-Bar Tray Slide 12.75" wide w/hinged brackets |
CP | Correctional Package |
DOUT | Duplex Outlet (120V, 15 AMP) |
DRN | Common drains and manifold |
FF | Fill Faucet |
FPB | Full perimeter bumper |
FRMA | Formica laminate finish |
FRMA | Formica Laminate Without Doors |
HD | Hinged doors with solid bottom |
MCB | Cutting Board Maple - 8" wide w/hinged brackets |
OHS | Overhead shelf less plexiglass |
PPC | Pizzazz Powder Coating |
SCB | Cutting Board Stainless - 8" wide w/hinged brackets |
SD | Sliding doors with solid bottom |
SKR | Skirting |
SRTS | Solid 3-ribbed tray slide, 16-gauge stainless steel |
SSL | Legs in lieu of casters |