File Downloads
| File | Description | Size | |
|---|---|---|---|
| CB Options Mini .pdf | Elite and Reflections Options Catalog |
B | |
| HF-RHF.PDF | Elite and Reflections Hot Food Manual |
B | |
3HF-FRMA-CPG-SRTS
4HF-HIB-FRMA-SRTS-SCB-CPGC
4HF-SCB-SRTS-CPGC
5HF-FRMA-SRTS-PCB-CPGC
5HF-PCB-SRTS-CPGC
6HF-SRTS-PCB-CPG
| Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
|---|---|---|---|---|---|
| 2-HF (501-2) | 2-Well | 32" | 28" | 36" | 300 |
| 3-HF (501-3) | 3-Well | 46" | 28" | 36" | 310 |
| 4-HF (501-4) | 4-Well | 60" | 28" | 36" | 335 |
| 5-HF (501-5) | 5-Well | 74" | 28" | 36" | 375 |
| 6-HF (501-6) | 6-Well | 88" | 28" | 36" | 400 |
The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "Danger Zone.”
With FoodSafe hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
STANDARD FEATURES
- 14-gauge stainless steel top with 1-1/2” turndown on all sides
- Top secured by four recessed bolts for easy access
- 14-gauge stainless steel legs
- 18-gauge stainless steel bottom shelf, open control side
- Open control side for additional storage capacity
- 20-gauge stainless steel end and front panels are attached to legs
- 20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved corners
- 2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around
- 1000 watt tubular heating element for each well is individually and thermostatically controlled
- Wells can be run wet or dry
- 5” diameter swivel plate casters, 2 with brakes
- Interlocking mechanism is provided to interlock with other Elite 500 units.
- Drain valve exits operator’s left side as standard.
- Drain valve is 3/4” FPT.
- Common drains and manifolds
ELECTRICAL
- Two, three and four well units are available 120 volts
- All units available in 208 or 240 volt, single- phase standard
- Eight foot electrical cord and plug
- Some options or accessories may not be available with certain voltages
COMMON OPTIONS
- Tray slides
- Protector guards
- Hinged or sliding doors
- See reverse side for additional options
WARRANTY
- One year parts and labor. Warranty is detailed on inside front cover of the price list.
AVAILABLE OPTIONS
| Model # | Description |
|---|---|
| 3BTS | 3-Bar Tray Slide 12.75" wide w/hinged brackets |
| 3BTS | 3-Bar Tray Slide 12.75" wide w/hinged brackets |
| MCB | Cutting Board Maple - 8" wide w/hinged brackets |
| BDD | Buffet double display two-sided protector guard |
| BEG | Buffet end guards, right or left |
| PPC | Pizzazz Powder Coating |
| BPG1 | Buffet single side protector guard (no heat or lights) |
| SCB | Cutting Board Stainless - 8" wide w/hinged brackets |
| SRTS | Solid 3-ribbed tray slide, 16-gauge stainless steel |
| BPG1C | Buffet Style Classic Single Sided protector guard |
| BPG1FL | Buffet single side protector guard with fluorescent lights |
| BPG1IL | Buffet single side protector guard with incandescent lights |
| BPGC | Classic protector guards |
| CEG | Cafeteria end guards, right or left |
| CPG | Cafeteria protector guard (no heat or lights) |
| CPGC | Cafeteria Style Classic Single protector guard |
| CPGFL | Cafeteria protector guard with fluorescent lights |
| CPGL | Cafeteria protector guard with incandescent lights |
| DOUT | Duplex Outlet (120V, 15 AMP) |
| FF | Fill Faucet |
| FLP | Filler strips |
| FPB | Full perimeter bumper |
| FRMA | Formica laminate finish |
| HD | Hinged doors with solid bottom |
| INT | Intermediate shelf |
| MBS | 18" maple end bread shelf; left, right - flush with top |
| MCB | Cutting Board Maple - 8" wide w/hinged brackets |
| SBS | 18" stainless steel end bread shelf; left, right - flush with top |
| SCB | Cutting Board Stainless - 8" wide w/hinged brackets |
| SCPGC | Cafeteria Style Classic Single protector guards |
| SD | Sliding doors with solid bottom |
| SKR | Skirting |
| SSL | Legs in lieu of casters |